Pasta sa teriyaki ćuretinom i feta sirom

Sastojci za 4 porcije:

• 300 g ćurećeg belog mesa
• 6 šnita pančeta slanine
• 125 g feta sira
• 150 g milerama
• 20 g rendanog parmezana
• 300 g testenine
• 1 dl jogurta
• 4 supene kašike teriyaki sosa
• 1 supena kašika soja sosa
• 30 g susama
• malo peršunovog lista (sušenog ili svežeg) za dekorisanje
• so
• biber

Priprema:

Ćureće meso isecite na sitne kockice, posolite i pobiberite po ukusu, prelite sa 2 kašike teriyaki sosa i sa jogurtom, sve dobro promešajte i ostavite da odstoji u frižideru po sata. Skuvajte testeninu, isperite i ostavite da se ocedi.

U dublji tiganj sa poklopcem sipajte malo ulja, preostali teriyaki sos i soja sos, zagrejte na srednju temperatutu i dodajte meso. Meso propržite oko 10 minuta  uz povremeno mešanje i onda dodajte susam i sitno iseckanu pančetu. Sve zajedno pecite još 10 minuta. U tiganj dodajte feta sir i mileram, mešajte dok se sir i mileram skroz ne otope. Dodajte skuvane rezance i sve dobro promešajte i ostavite par minuta na toploj ringli da se rezanci lepo ugreju.

Jelo servirajte na tanjir, pospite sa rendanim parmezanom i peršunovim listom. Kao prilog možete poslužiti kisele krastavčiće.

Prijatno!

Cheesey corny frittatta

Ingredients: 

1 cup of corn
2 cups of shredded cheese
1/2 of onion
1 medium sized tomato
1 medium sized carrot
1 small bell pepper
3 eggs
1/8 cup of water
pinch of salt
1 table spoon of butter

Preparation: 

Melt butter in frying pen on medium heat. Chop pepper, tomato and onion, and shred carrot. Add vegetables into frying pen and saute until tender. Whisk together eggs, water and add some salt. Pour mixture over vegetables in the frying pan, cover with lid and let cook for 5-6 minutes. When its almost done flip the frittatta and top with shredded cheese. Cook until all cheese melts.

 Bon appetite!

Čoko kuglice

Za kuglice vam je potrebno:

100g čokolade

125g margarina

1,5 dl sirupa od višnje

1 dl mleka

200g mlevenog plazma keksa

50g kokosovog brašna

Priprema:

u šerpu sipajte sirup i mleko, dodajte čokoladu i margarin, sve ispopite uz mešanje. Kada smesa postane tečna skinite sa ringle i dodajte keks. Sve dobro promešajte da se napravi ujednačena smesa. Ostavite da se ohladi i od smese pravite kuglice. uglice uvaljajte u kokosovo brašno.

Prijatno!

Simple pineapple cake

This is very simple to make three ingredients pineapple cake that my husband adores. Prep time is about 20 minutes and all you need is:

500 ml of creme patisserie, 500 gr of canned pineapple pieces and 300 gr of ground biscuits. Put ground biscuits in a bowl and pour half of pineapple juice over it, mix  together with spoon and leave aside. Divide creme patisserie in two bowls in ratio 2/3 and 1/3. First whisk  smaller portion for topping, then larger one for the base. In later add soaked biscuits and whisk for one more minute.
Spread base on a cake stand, put pineapple on base and top with topping.

Bon appétit!

Crunchy salad

To make this super crunchy salad you need shred one medium carrot, half of a granny smith apple and one hard boiled egg. Add a fist full of crunched hazelnuts, one cup of shredded lettuce, one medium sized grilled pork schnitzel cut into little squares and some cherry tomatoes. 

Mix ti all well and top with some parmesan cheese.

buen provecho!

Mixed salad breakfast

In a medium sized bowl add 1 hard boiled egg, diced, 1/2 cup of shredded cheese and 1/2 cup of shredded salami, 1 cup of diced lettuce, 1 diced red pepper and 1 cup of small cherry tomatoes. Mix all together, season with garden salad seasoning, a few drops of sesame oil and sprinkle with some sesame seeds. 

Buon appetito!

Saturday morning breakfast eggs

Weekend mornings are the best for preparing healthy meals. This morning I got this amazing idea. It took me about 10-15 minutes from the beginning to this delicious breakfast.

In a frying pen add some drops of corn oil, heat it up on a medium temperature, add ¼ cup of diced onions, ½ cup of diced red bell pepper, ½ cup of corn and fry for 3-4 minutes. Add two eggs, mix it all up and let it sit on a stove. If you eat salted eggs you can add a pinch of salt. When the eggs are almost done add a fistful of chopped rukola leaves. Mix it for a minute and serve on a plate. Top it off with some shredded cheese.

Bon appetite!